Cookie Pizza (gluten-free, dairy-free option)
Indulge in the delightful fusion of flavors with our Cookie Pizza (gluten-free, dairy-free option). This unique dessert combines the classic charm of pizza with the sweetness of cookies, making it a perfect treat for any gathering or cozy night at home. The chewy cookie base serves as a canvas for your favorite toppings, from colorful sprinkles to rich chocolate chips. Not only is it fun to make and customize, but it’s also accessible for those with dietary restrictions, ensuring everyone can enjoy a slice! Whip it up easily and impress both kids and adults alike with this irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1/2 cup butter (or coconut oil for dairy-free)
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups gluten-free all-purpose flour
- 2 tsp cornstarch
- 3/4 cup chocolate chips (dairy-free if needed)
- Optional: Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and prepare a round pizza pan with non-stick spray.
- In a large bowl, cream together softened butter and sugars until fluffy. Mix in egg and vanilla.
- In another bowl, whisk together dry ingredients: gluten-free flour, cornstarch, baking soda, and salt.
- Gradually combine wet and dry mixtures until a thick dough forms; fold in chocolate chips and sprinkles.
- Spread the dough evenly on the prepared pan, leaving space at the edges.
- Bake for 15-18 minutes until edges are golden but center is slightly underbaked.
- Cool completely before decorating or slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg