Cream Cheese Stuffed Mini Peppers
Cream Cheese Stuffed Mini Peppers are the ultimate appetizer, effortlessly combining creamy, cheesy goodness with the natural sweetness of vibrant mini peppers. These delightful bites are easy to make and perfect for any occasion, whether you’re hosting a party, enjoying a game day gathering, or simply looking for a tasty snack. With just six key ingredients and ready in under 30 minutes, this recipe is as versatile as it is delicious. Customize the filling with your favorite spices or cheeses to suit your taste preferences, and watch them disappear from the platter in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb mini sweet peppers (cut lengthwise and seeds removed)
- 8 oz cream cheese (softened)
- 3/4 cup cheddar cheese (grated)
- 2 tablespoons chives (more for garnish, or use minced green onion)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 425°F and line two large baking sheets with parchment paper.
- In a mixing bowl, combine softened cream cheese, grated cheddar cheese, chopped chives, salt, and black pepper. Mix until smooth.
- Carefully fill each mini sweet pepper with the cheese mixture without overfilling.
- Arrange the stuffed peppers on the prepared baking sheets and bake for about 15 minutes, or until the filling is hot.
- Serve warm on a platter garnished with extra chives if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://lowfatflavor.com/cream-cheese-stuffed-mini-peppers/