Creamy Beef Tenderloin Medallions with Orzo
Creamy Beef Tenderloin Medallions with Orzo is a luxurious yet uncomplicated dish that elevates any dining experience. Featuring tender beef medallions bathed in a rich, creamy sauce and served over perfectly cooked orzo pasta, this recipe is ideal for weeknight dinners or special occasions. In just 45 minutes, you can serve an impressive meal that is sure to delight your family and guests. With its delightful flavors and elegant presentation, this dish not only satisfies hunger but also provides a comforting culinary experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin
- 1 cup orzo pasta
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the beef tenderloin with salt and pepper, then slice it into medallions about 1 inch thick.
- Heat olive oil in a skillet over medium-high heat. Sear the beef medallions until golden brown on both sides, then set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Pour in chicken broth and bring to a simmer before adding the orzo pasta. Cook until al dente as per package instructions.
- Stir in heavy cream and Parmesan cheese until well combined. Return the beef to the skillet and simmer until heated through.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 2g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg