Print

Creamy Chicken with Sun-Dried Tomatoes

Creamy Chicken with Sun-Dried Tomatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Creamy Chicken with Sun-Dried Tomatoes, a one-pan dish that promises to elevate your dinner experience. This enticing recipe features tender chicken thighs simmered in a rich cream sauce, enhanced by the sweetness of sun-dried tomatoes and aromatic Italian herbs. Perfect for weeknight dinners or special occasions, it’s quick to prepare and packed with protein, making it a healthy choice that doesn’t compromise on taste. Serve it over rice, quinoa, or alongside fresh salad for a complete meal that is sure to impress family and friends.

Ingredients

Scale
  • 1 tbsp olive oil
  • 4 chicken thighs (boneless, skinless)
  • Salt and black pepper (to taste)
  • 2 cloves garlic (minced)
  • 1 tbsp Italian seasoning
  • 1 tsp oregano
  • ¼ tsp red pepper flakes
  • ½ cup sun-dried tomatoes (drained and thinly sliced)
  • 1 cup chicken stock
  • ½ cup heavy cream
  • ¼ cup Parmesan (grated)
  • 1 tbsp cornstarch
  • ¼ cup fresh basil leaves (chopped)

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Brown the chicken thighs for 2-3 minutes on each side, seasoning with salt and pepper. Remove from skillet.
  2. In the same skillet, sauté minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes for 2-3 minutes until fragrant.
  3. Add chicken stock and heavy cream to the pan. Stir in grated Parmesan cheese and whisk in cornstarch until dissolved.
  4. Return browned chicken to the skillet, ensuring it’s covered by the sauce. Lower heat, cover with a lid, and cook for 15-20 minutes until chicken is fully cooked through.
  5. Stir in fresh basil before serving warm with additional garnishes if desired.

Nutrition

Find it online: https://lowfatflavor.com/creamy-chicken-with-sun-dried-tomatoes/