Crispy and Easy Zucchini Fritters
Crispy and Easy Zucchini Fritters are the perfect way to savor fresh vegetables while satisfying your snack cravings. These delightful fritters are quick to whip up, making them an excellent choice for busy days or family gatherings. With a golden, crispy exterior and a flavorful bite, they can be enjoyed as an appetizer, side dish, or even packed for lunch. Customize them with your favorite herbs and spices to make them uniquely yours. Serve with refreshing dips or atop salads for a nutritious addition to any meal. Enjoy the guilt-free pleasure of these veggie-packed treats!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings (12 fritters) 1x
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium zucchinis (about 2 cups grated)
- 1 teaspoon salt
- 1 large egg
- ¼ cup gluten-free flour (optional)
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- 2 tablespoons chopped fresh parsley or dill
- 3 tablespoons olive oil (for frying)
Instructions
- Wash zucchinis thoroughly and grate using a box grater or food processor. Place grated zucchini in a colander over a bowl.
- Sprinkle salt over zucchini and let sit for 10–15 minutes to draw out moisture.
- Squeeze out excess moisture using your hands or a clean kitchen towel.
- In a large mixing bowl, whisk together egg, flour, minced garlic, black pepper, and paprika until smooth.
- Stir in drained zucchini and chopped herbs until well combined.
- Shape the mixture into small patties and place on a plate.
- Heat olive oil in a skillet over medium heat; fry patties for 3–4 minutes on each side until golden brown.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 170
- Sugar: 3g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg