Crispy Cheesy Dill Pickle Chips
Crispy Cheesy Dill Pickle Chips are the ultimate savory snack that combines irresistible crunch with cheesy goodness. Perfect for game day, movie nights, or casual gatherings, these delightful bites are simple to make and sure to impress. In just 25 minutes, you’ll have a delicious treat that everyone will love. Customize the flavor with your favorite seasonings and serve them warm with tangy dipping sauces like ranch dressing or Alabama white sauce. These low-carb snacks are not only quick to prepare but also easy to clean up, making them an excellent choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheese (Colby Jack recommended)
- 24–36 dill pickle chips
- 1 tablespoon blackening seasoning
Instructions
- Preheat your oven to 400°F (200°C). Pat the dill pickle chips dry with paper towels.
- Lightly spray a non-stick muffin tin and fill each cup with a generous pinch of shredded cheese.
- Place two or three dill pickle chips on top of the cheese in each cup and add more cheese to cover.
- Bake for approximately 15 minutes until the cheese is melted and golden brown.
- For extra crispiness, air fry the baked chips at 400°F (200°C) for an additional 5 minutes if desired.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 chips (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://lowfatflavor.com/crispy-cheesy-dill-pickle-chips/