Crockpot Creamy Pumpkin Chili
Crockpot Creamy Pumpkin Chili is the ultimate comfort food, perfect for autumn gatherings or cozy nights in. This unique dish combines creamy pumpkin with savory chicken sausage, hearty white beans, and a hint of spice, resulting in a satisfying meal that’s both nourishing and delicious. The slow cooker does all the work, allowing the flavors to meld beautifully while you enjoy your day. Top it off with fresh garnishes like green onions and cheddar cheese for an extra layer of flavor. Easy to prepare and packed with nutrients, this chili will quickly become a fall favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 ounces chicken sausage (maple breakfast links)
- 2 cans (15 oz each) great northern beans
- 1 can (15 oz) whole corn kernels
- 1 can (4 oz) diced green chilies
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) pure pumpkin puree
- 4 cups chicken stock
- 8 ounces cream cheese
Instructions
- Remove casings from the chicken sausage. In a skillet over medium heat, cook and crumble the sausage until browned, about 8-10 minutes. Drain excess fat.
- In your crockpot, combine the cooked sausage with great northern beans, corn, green chilies, diced tomatoes, pumpkin puree, chicken stock, cumin, chili powder, nutmeg, and black pepper. Stir well.
- Cook on low for 6-8 hours to allow flavors to develop.
- About 20-30 minutes before serving, add room-temperature cream cheese in chunks and stir until fully incorporated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://lowfatflavor.com/crockpot-creamy-pumpkin-chili/