Crockpot Steak Bites
Crockpot Steak Bites are a delightful and effortless meal option that guarantees tender, juicy bites of sirloin steak simmered in a rich, savory au jus sauce. Perfect for busy weeknights or family gatherings, this dish requires minimal prep—just sear the steak, toss it into the Crockpot with aromatic onions and garlic, and let it cook to perfection while you enjoy your day. With its robust flavors and comforting texture, these steak bites can be served in various ways, making them a versatile choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 3–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Americana
Ingredients
Scale
- 3 pounds sirloin steak
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 ounce au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley
Instructions
- In a large bowl, season the sirloin pieces with kosher salt and black pepper.
- Heat a skillet over medium-high heat and add olive oil. Sear half the steak pieces until browned on all sides (about 2-3 minutes). Repeat with remaining oil and steak.
- Transfer seared steak to a 6-quart Crockpot. Top with sliced onion and garlic.
- Pour beef stock over the mixture and sprinkle au jus gravy mix evenly on top.
- Lay thin slices of butter on top of the steak.
- Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://lowfatflavor.com/crockpot-steak-bites/