Cucumber and Dill Pinwheels
Cucumber and Dill Pinwheels are the perfect appetizer for any occasion, bringing a refreshing burst of flavor with every bite. These delightful rolls combine creamy cheese, fresh dill, and crunchy cucumbers, creating a light and satisfying snack that is sure to impress your guests. Ideal for summer gatherings or casual get-togethers, these no-cook pinwheels are quick to prepare and can be easily customized with your favorite herbs or vegetables.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, sliced thin
Instructions
- Chop the fresh dill and thinly slice the cucumber.
- In a small bowl, mix the softened cream cheese with the dry ranch seasoning until smooth.
- Lay out the tortillas and spread a quarter of the cream cheese mixture evenly on each.
- Sprinkle chopped dill over the cream cheese mixture on each tortilla.
- Layer cucumber slices evenly over the top.
- Roll each tortilla tightly into a log.
- Wrap in plastic wrap and refrigerate for at least one hour to firm up.
- Unwrap and use a serrated knife to slice into pinwheels about 2 inches wide.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 85
- Sugar: 1g
- Sodium: 175mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lowfatflavor.com/cucumber-and-dill-pinwheels/