Dill Pickle Chicken Salad
Dill Pickle Chicken Salad is a delightful and refreshing dish that combines the flavors of shredded chicken, crunchy vegetables, and tangy dill pickles. This quick and easy recipe takes only minutes to prepare, making it perfect for busy weeknights or meal prepping for the week ahead. Whether you choose to enjoy it wrapped in crisp lettuce leaves, as a sandwich filling, or served over a bed of greens, this salad is versatile enough to suit any occasion. With its bold flavors and healthy ingredients, Dill Pickle Chicken Salad is sure to become a favorite for lunch or dinner.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cooked & shredded chicken breasts (or 2 large cans of chicken breast)
- 3 tablespoons mayonnaise (or plain Greek yogurt)
- 2 stalks celery, diced
- 1/2 cup dill pickles, diced
- 1/4 red onion, finely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon parsley
- Salt and pepper to taste
- Lettuce leaves for wrapping or your favorite bread
Instructions
- In a mixing bowl, combine the shredded chicken, mayonnaise (or yogurt), diced celery, dill pickles, red onion, garlic powder, dried dill, parsley, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- For best flavor, chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve in lettuce wraps or on bread as desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://lowfatflavor.com/dill-pickle-chicken-salad/