Easy 5-Minute McGriddle Recipe
Ever craved that perfect sweet-and-savory breakfast sandwich that McDonald’s made famous? The one where maple-infused pancakes replace boring bread, hugging eggs, cheese, and your choice of Turkey Bacon or sausage in a warm, comforting embrace? Well, get ready to experience breakfast bliss right in your own kitchen with our Easy 5-Minute McGriddle Recipe! This delightful dish is perfect for busy mornings or leisurely weekends, bringing a unique flavor to any breakfast table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 5 minutes, making it perfect for those hectic mornings when you need a satisfying meal on the go.
- Customizable Ingredients: With options for Turkey Bacon or sausage, you can tailor this McGriddle to your taste preferences.
- Sweet and Savory: The combination of maple syrup and savory fillings creates a delicious flavor balance that everyone will enjoy.
- Perfect for Meal Prep: Make a batch ahead of time and easily reheat them for quick breakfasts throughout the week.
- Family-Friendly: Kids love the fun flavors and unique presentation, making it an ideal choice for family breakfasts.
Tools and Preparation
To create your Easy 5-Minute McGriddle Recipe, you will need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Non-stick skillet or griddle
- Medium mixing bowl
- Whisk
- Cookie cutter or mason jar ring (for uniform pancakes)
- Spatula
Importance of Each Tool
- Non-stick skillet or griddle: Prevents sticking and ensures even cooking of pancakes and eggs.
- Medium mixing bowl: Provides enough space to mix ingredients without spilling.
- Whisk: Helps achieve a smooth batter by combining ingredients effectively.

Ingredients
For the Pancakes
- 1 cup pancake mix (like Bisquick)
- ¾ cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 3 tablespoons maple syrup, plus extra for serving
- 2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor)
For the Filling
- 4 large eggs
- Salt and pepper to taste
- 4 slices American cheese
- 8 strips Turkey Bacon, cooked until crispy OR 4 breakfast sausage patties
For Cooking
- Butter or cooking spray for greasing
How to Make Easy 5-Minute McGriddle Recipe
Step 1: Prepare the Pancake Batter
In a medium bowl, whisk together pancake mix, milk, 1 egg, and vegetable oil until just combined (small lumps are okay). Gently fold in 3 tablespoons maple syrup and maple sugar if using. Let batter rest for 5 minutes.
Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. For uniform pancakes:
* Place a 3.5-inch round cookie cutter or mason jar ring on the cooking surface.
* Pour about 3 tablespoons batter into each ring.
Cook pancakes for 2-3 minutes until bubbles form on the surface and edges look set. Remove the ring carefully, flip pancake, and cook for an additional 1-2 minutes until golden. Repeat to make a total of 8 pancakes. Keep warm under a towel.
Step 3: Cook the Eggs
In the same skillet over medium heat, cook eggs using ring molds if desired:
* Crack eggs into rings.
* Break yolks and season with salt and pepper.
* Add a few drops of water to the pan, cover it, and cook for about 1-2 minutes for set whites or up to 3-4 minutes for fully cooked yolks.
Step 4: Cook Turkey Bacon or Sausage Patties
Cook Turkey Bacon until crispy (about 3-4 minutes per side) or heat sausage patties according to package directions until browned and cooked through.
Step 5: Assemble Your McGriddles
To assemble:
1. Place one pancake down as the base.
2. Add a slice of cheese followed by the cooked egg.
3. Top with either two strips of Turkey Bacon or one sausage patty.
4. Finish with another pancake on top.
Press gently to create your sandwich. For extra authenticity, brush tops lightly with warm maple syrup before serving.
Step 6: Serve Warm
Serve immediately while warm, or keep assembled sandwiches warm in a preheated oven at 200°F until ready to serve. Enjoy your homemade Easy 5-Minute McGriddle Recipe!
How to Serve Easy 5-Minute McGriddle Recipe
Serving your Easy 5-Minute McGriddle is just as important as making it. Here are some delightful ways to enjoy this scrumptious breakfast sandwich.
Classic Breakfast Platter
- Serve with a side of fresh fruit like berries or sliced bananas for a refreshing contrast.
- Pair with crispy hash browns or home fries for a heartier meal.
Maple Drizzle Delight
- Drizzle extra maple syrup on top of the McGriddle for an added touch of sweetness.
- Offer flavored syrups like berry or vanilla for guests to enjoy.
Savory Twist
- Add avocado slices or guacamole to elevate the flavor profile.
- Include sautéed spinach or arugula for a healthy green addition.
Coffee Companion
- Serve alongside a steaming cup of coffee or a latte to create the perfect breakfast experience.
- Offer herbal teas for a lighter beverage option.
How to Perfect Easy 5-Minute McGriddle Recipe
Perfecting your Easy 5-Minute McGriddle is simple with these helpful tips. Follow them for the best results.
- Use fresh ingredients: Fresh eggs and quality pancake mix will enhance the flavor and texture.
- Adjust batter thickness: If your batter seems too thick, add a splash more milk for optimal pouring consistency.
- Preheat skillet properly: Ensure your skillet is hot enough before adding batter to achieve golden-brown pancakes.
- Experiment with fillings: Try different cheeses or savory meats like turkey sausage to customize each sandwich.
- Keep pancakes warm: Place cooked pancakes in a towel-lined dish while preparing other components to maintain warmth.
Best Side Dishes for Easy 5-Minute McGriddle Recipe
To complement your Easy 5-Minute McGriddle, consider these delicious side dishes that add variety and flavor.
-
Fresh Fruit Salad
A colorful mix of seasonal fruits provides natural sweetness and freshness. -
Crispy Hash Browns
Golden and crispy, these are perfect for soaking up extra syrup. -
Greek Yogurt Parfait
Layer yogurt with granola and fruit for a nutritious and satisfying side. -
Smoothie Bowl
Blend your favorite fruits with yogurt and top with seeds or nuts for added crunch. -
Oven-Baked Sweet Potato Fries
These offer a sweet contrast and are healthier than regular fries; season them lightly with salt and pepper. -
Veggie Omelet
A fluffy omelet filled with vegetables adds protein and color, making breakfast even more filling.
Common Mistakes to Avoid
When making your Easy 5-Minute McGriddle Recipe, it’s important to steer clear of common pitfalls that can affect the taste and texture of your breakfast sandwiches.
- Overmixing the batter: Mixing too vigorously can lead to tough pancakes. Instead, mix just until combined for fluffy results.
- Skipping the resting time: Not letting the batter rest for a few minutes can prevent the pancakes from rising properly. Allowing it to rest helps create a lighter texture.
- Using high heat: Cooking on too high of a heat can burn the pancakes before they cook through. Keep your skillet at medium heat for even cooking.
- Neglecting seasoning: Forgetting to season your eggs with salt and pepper can make them bland. Always season to enhance flavor.
- Not greasing properly: Failing to grease your cooking surface can lead to sticking pancakes. Use butter or cooking spray liberally for easy flipping.

Storage & Reheating Instructions
Refrigerator Storage
- Store assembled McGriddles in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Easy 5-Minute McGriddle Recipe
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Freeze for up to 1 month for best quality.
Reheating Easy 5-Minute McGriddle Recipe
- Oven: Preheat oven to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place sandwich on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
- Stovetop: Heat a non-stick skillet over low heat, adding a small amount of butter if desired. Cook sandwiches for about 2-3 minutes per side until warmed.
Frequently Asked Questions
Here are some common questions regarding the Easy 5-Minute McGriddle Recipe that might help you out!
Can I customize my Easy 5-Minute McGriddle Recipe?
Absolutely! Feel free to swap out meats or add extra toppings like avocado or hot sauce for more flavor.
How long does it take to make this Easy 5-Minute McGriddle Recipe?
This recipe is designed for quick preparation, taking only about 10-15 minutes from start to finish.
What can I use instead of Turkey Bacon?
You can use breakfast sausage patties or grilled chicken as an alternative protein option in this recipe.
Can I make the pancakes ahead of time?
Yes! You can prepare the pancakes and store them in the refrigerator or freezer, then reheat when ready to serve.
Is this recipe suitable for meal prep?
Definitely! The Easy 5-Minute McGriddle Recipe is great for meal prep. Simply assemble and store in individual portions for quick breakfasts throughout the week.
Final Thoughts
The Easy 5-Minute McGriddle Recipe offers a delightful blend of sweet and savory flavors that make mornings so much better. With its quick preparation time and customizable options, you can enjoy these sandwiches just the way you like them. Whether you’re feeding a crowd or preparing breakfast for yourself, give this recipe a try—you won’t be disappointed!
Easy 5-Minute McGriddle Recipe
Indulge in the delightful goodness of our Easy 5-Minute McGriddle Recipe, a perfect blend of sweet and savory flavors that transforms your breakfast into a comforting experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling/Frying
- Cuisine: American
Ingredients
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 3 tablespoons maple syrup, plus extra for serving
- 2 tablespoons maple sugar or brown sugar (optional)
- 4 large eggs
- Salt and pepper to taste
- 4 slices American cheese
- 8 strips Turkey Bacon or 4 breakfast sausage patties, cooked until crispy
- Butter or cooking spray for greasing
Instructions
- In a medium bowl, whisk together pancake mix, milk, 1 egg, and vegetable oil until just combined. Gently fold in 3 tablespoons maple syrup and maple sugar if using. Let batter rest for 5 minutes.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. For uniform pancakes, place a 3.5-inch round cookie cutter or mason jar ring on the cooking surface. Pour about 3 tablespoons batter into each ring. Cook pancakes for 2-3 minutes until bubbles form on the surface and edges look set. Remove the ring carefully, flip pancake, and cook for an additional 1-2 minutes until golden. Repeat to make a total of 8 pancakes. Keep warm under a towel.
- In the same skillet over medium heat, cook eggs using ring molds if desired. Crack eggs into rings and break yolks, seasoning with salt and pepper. Add a few drops of water to the pan, cover it, and cook for about 1-2 minutes for set whites or up to 3-4 minutes for fully cooked yolks.
- Cook Turkey Bacon until crispy (about 3-4 minutes per side) or heat sausage patties according to package directions until browned and cooked through.
- To assemble, place one pancake down as the base. Add a slice of cheese followed by the cooked egg. Top with either two strips of Turkey Bacon or one sausage patty. Finish with another pancake on top. Press gently to create your sandwich. For extra authenticity, brush tops lightly with warm maple syrup before serving.
- Serve immediately while warm, or keep assembled sandwiches warm in a preheated oven at 200°F until ready to serve.
Nutrition
- Serving Size: 1 sandwich (212g)
- Calories: 390
- Sugar: 7g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg