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Easy Baked Chicken Nuggets (Made with Canned Chicken!)

Easy Baked Chicken Nuggets (Made with Canned Chicken!)

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Easy Baked Chicken Nuggets (Made with Canned Chicken!) are your go-to solution for a quick, flavorful meal that will please even the pickiest eaters. With just a handful of ingredients and a mere five minutes of prep time, these oven-baked nuggets are perfect for busy weeknights or casual gatherings. Made with canned chicken, they require minimal fuss in the kitchen while delivering delicious results. Serve them as a snack, appetizer, or part of a main dish—these versatile bites pair wonderfully with various dipping sauces and side dishes. With their kid-friendly appeal and budget-friendly nature, you’ll find yourself reaching for this easy recipe time and again.

Ingredients

Scale
  • 1 (12.5 oz) can chicken breast (drained)
  • 1 large egg
  • 1/3 cup shredded mozzarella cheese
  • 3 tbsp grated parmesan cheese
  • Optional seasoning: garlic powder and black pepper

Instructions

  1. Preheat your oven to 425°F.
  2. Drain the canned chicken thoroughly using a fine mesh strainer to remove excess moisture.
  3. In a mixing bowl, combine the drained chicken with the egg, mozzarella, parmesan, and your chosen seasonings.
  4. Form the mixture into bite-sized nuggets using your hands.
  5. Arrange the nuggets on a parchment-lined baking sheet and bake for 18-22 minutes, flipping halfway through until golden brown.
  6. Serve hot with your favorite dipping sauce.

Nutrition