Easy Cheesy Ranch Potatoes
If you’re searching for a delightful side dish that’s both simple and flavorful, Easy Cheesy Ranch Potatoes fit the bill perfectly! These oven-baked potatoes are a crowd-pleaser with their crispy edges, creamy cheese, and zesty ranch seasoning. Ideal for busy weeknights or special gatherings, this recipe transforms humble potatoes into a savory treat everyone will love. Pair them with your favorite proteins or enjoy them as a satisfying snack on their own. With just a handful of ingredients and straightforward steps, you can whip up these cheesy ranch potatoes in no time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and chop the russet potatoes into bite-sized pieces for even cooking.
- In a large bowl, toss the chopped potatoes with olive oil and ranch seasoning until well-coated.
- Spread the seasoned potatoes in an even layer on the prepared baking sheet, then sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 20 minutes to steam the potatoes.
- Remove foil and bake for another 20 minutes until golden brown.
- Top with shredded cheddar cheese and return to the oven for 1-2 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://lowfatflavor.com/easy-cheesy-ranch-potatoes/