Easy Cheesy Tater Tot Casserole With Ground Beef
Experience the ultimate comfort food with this Easy Cheesy Tater Tot Casserole With Ground Beef. This dish brings together crispy tater tots, savory ground beef, and gooey melted cheese for a satisfying meal that’s sure to please even the pickiest of eaters. Perfect for busy weeknights or family gatherings, this casserole is quick to prepare and offers versatility with ingredients. Whether you serve it straight from the oven or as part of a buffet-style meal, it delivers warmth and flavor in every bite. Plus, with options to customize the vegetables or swap the meat, you can make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (28oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 can cream of mushroom soup (10.75oz)
- 1 can green beans (14oz, drained)
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 375°F. Grease a 9×13 baking dish with cooking spray.
- In a skillet over medium heat, cook the ground beef until browned, adding the diced onion halfway through. Drain excess grease and stir in Worcestershire sauce.
- Layer the cooked beef mixture in the baking dish, followed by cream of mushroom soup and drained green beans.
- Sprinkle cheddar cheese over all layers and top generously with frozen tater tots.
- Bake uncovered for 35-40 minutes until tater tots are golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg