Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies
Indulge in the comforting flavors of fall with these Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies. Soft, chewy, and utterly delightful, these cookies are perfect for any occasion—from holiday celebrations to cozy evenings at home. With a simple slice-and-bake dough that requires no eggs or dairy, they cater to diverse dietary preferences. Customize them with vibrant plant-based food coloring for a festive touch, making them a hit at gatherings. Whether enjoyed alone or alongside other treats, these cookies will surely brighten your day.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup vegan butter (room temperature)
- 2 cups organic powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 2 1/2 cups all-purpose flour
- Dairy-free milk (as needed)
- Vegan food coloring (optional)
Instructions
- In a large bowl, cream vegan butter until fluffy. Mix in powdered sugar, vanilla extract, baking powder, and sea salt until well combined.
- Gradually fold in flour and add dairy-free milk until dough forms.
- Divide dough for coloring; mix food colorings into portions as desired.
- Chill the dough wrapped in plastic for at least two hours.
- Shape into logs and cut out cookies using a pumpkin cookie cutter.
- Bake at 375°F (190°C) for 12-14 minutes until edges are golden.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg