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Easy Gluten-Free Apple Crisp with Best Topping

Easy Gluten-Free Apple Crisp with Best Topping
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Indulge in the warmth of fall with our Easy Gluten-Free Apple Crisp with Best Topping. This delightful dessert combines juicy, fresh apples with a medley of warm spices, crowned with a thick, buttery oat topping for an irresistible crunch. Perfect for family gatherings or cozy evenings at home, this gluten-free treat caters to all taste buds—gluten-free or not! In just 15 minutes of prep time, you can create a comforting dish that pairs beautifully with vanilla ice cream or can be enjoyed cold as a satisfying breakfast option. Let the inviting aroma fill your kitchen as this apple crisp bakes to golden perfection.

Ingredients

Scale
  • 2 ¾ pounds (about 5 large) Golden Delicious apples (peeled and cut into ½" cubes)
  • 1 Golden Delicious apple (peeled and grated)
  • ⅓ cup sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1 ½ tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • ¾ + ⅓ cup gluten-free old-fashioned rolled oats (divided)
  • ⅓ cup all purpose gluten-free flour (I recommend Cup 4 Cup)
  • ⅓ cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons water
  • ¼ teaspoon salt
  • 8 tablespoons unsalted butter (softened and cut in 8 pieces)
  • ⅓ cup chopped nuts (pecans, walnuts, or almonds) (optional)
  • caramel ice cream topping (for serving) (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sugar, brown sugar, water, lemon juice, cornstarch, vanilla extract, ground cinnamon, ground nutmeg, and salt. Add the cubed apples and grated apple to the bowl. Toss until evenly coated.
  3. In another bowl, mix together melted butter, rolled oats (¾ cup), gluten-free flour, brown sugar, vanilla extract, water, and salt until crumbly. Fold in the soft butter pieces until you achieve a crumbly texture.
  4. Pour the apple filling into a baking dish evenly. Spread the topping mixture over the apples evenly.
  5. Bake in preheated oven for about 60 minutes or until the topping is golden brown and crisp.
  6. Let it cool slightly before serving. Drizzle with caramel topping if desired! Enjoy your easy gluten-free apple crisp warm or at room temperature.

Nutrition

Find it online: https://lowfatflavor.com/easy-gluten-free-apple-crisp-with-best-topping/