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Easy Gluten Free Brioche Recipe

Easy Gluten Free Brioche Recipe
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Indulge in the delightfully fluffy texture of this Easy Gluten Free Brioche Recipe! Perfect for breakfast, brunch, or a sweet treat, this gluten-free brioche loaf is sure to impress. With its rich flavor and airy consistency, you can enjoy it as toast, in French toast, or as a side dish at any meal. This recipe is approachable for bakers of all levels and makes an excellent choice for meal prep. Serve it warm with your favorite spreads or transform it into delectable desserts. Experience the joy of homemade gluten-free baking with this versatile and delicious recipe.

Ingredients

Scale
  • 2/3 cup milk or non-dairy milk
  • 2 1/2 teaspoons dry active yeast
  • 1 tablespoon cane sugar
  • 2 3/4 cups gluten-free flour blend
  • 1/4 cup cane sugar
  • 1 teaspoon sea salt
  • 3 large eggs
  • 1/2 cup melted unsalted butter

Instructions

  1. Warm the milk until slightly warm. In a mixing bowl, combine warm milk, yeast, and one tablespoon of cane sugar. Let sit for 5-10 minutes until frothy.
  2. In another bowl, whisk together gluten-free flour blend, remaining cane sugar, and sea salt.
  3. Add eggs and melted butter to the yeast mixture; whisk until combined.
  4. Gradually add dry ingredients to wet mixture, stirring until a smooth dough forms.
  5. Cover and let rise in a warm place for about 60-90 minutes or until doubled in size.
  6. Preheat oven to 350°F (175°C) and grease the loaf pan.
  7. Turn out dough onto a floured surface, shape into a loaf, and place in the prepared pan. Let rise again for about 30 minutes.
  8. Bake for 30-35 minutes or until golden brown on top. Allow cooling before slicing.

Nutrition

Find it online: https://lowfatflavor.com/easy-gluten-free-brioche-recipe/