Easy Lemon Dill Sauce
Easy Lemon Dill Sauce is a vibrant and flavorful condiment that enhances any meal with its zesty lemon and aromatic dill. Ready in just 10 minutes, this sauce is perfect for drizzling over fish, chicken, or steamed vegetables. Its fresh taste adds a delightful twist to your weeknight dinners or special occasions. Whether you’re hosting a gathering or simply enjoying a family meal, this versatile sauce is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Sauce
- Cuisine: American
Ingredients
Scale
- ¾ cup dry white apple vinegar (or dry vermouth)
- 3 tablespoons shallot (minced)
- 2 tablespoons fresh lemon juice
- ½ cup unsalted butter (cut into pieces)
- 1 ½ tablespoons fresh dill (chopped)
- Salt and pepper (to taste)
Instructions
- In a small saucepan over high heat, combine the vinegar, minced shallot, and lemon juice. Bring to a boil and reduce to about ¼ cup, approximately 6 minutes.
- Lower the heat to low. Add the butter one piece at a time, whisking continuously until fully incorporated.
- Remove from heat and stir in the chopped dill. Season with salt and pepper to taste.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 125
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://lowfatflavor.com/easy-lemon-dill-sauce/