Easy Vegan Hotpot with Lentils
Indulge in the warmth and comfort of this Easy Vegan Hotpot with Lentils, a delightful dish that brings together rich flavors and hearty textures. Perfect for family dinners or meal prep, this hotpot is not only satisfying but also incredibly simple to prepare. The crispy potato topping adds a delightful crunch that perfectly complements the savory lentil filling. Packed with nutritious ingredients, including protein-rich lentils and vibrant vegetables, this recipe promises to be a favorite among both vegans and non-vegans alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 tbsp olive oil
- 1 white onion
- 2 medium-large carrots
- 2 cloves of garlic
- 250 g dried red lentils
- 1 tin of chopped tomatoes
- 1 vegetable stock cube + 400 ml water
- 2–3 large baking potatoes
Instructions
- Preheat the oven to 180 degrees C | 350 degrees F.
- In a skillet, sauté diced onion and carrot in olive oil for 4–5 minutes until softened.
- Add minced garlic and corn flour; cook for an additional 1–2 minutes.
- Stir in herbs, tomato puree, tamari sauce, lentils, chopped tomatoes, and half of the vegetable stock. Bring to a boil and then simmer for 15 minutes.
- While the mixture simmers, peel and thinly slice the potatoes.
- Transfer the lentil mixture to a baking dish, layer potato slices on top, drizzle with olive oil, cover with foil, and bake for 30 minutes. Uncover and bake for another 20 minutes until golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: Approximately 1/6 of hotpot (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/easy-vegan-hotpot-with-lentils/