Easy Vegan Twix Bars
The Easy Vegan Twix Bars are a delightful treat that combines a buttery shortbread base, a luscious caramel layer, and a rich chocolate coating. Perfect for special occasions or as an everyday indulgence, these bars satisfy your sweet tooth without compromising on flavor. The unique combination of textures makes them a standout dessert everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: These bars come together in just 30 minutes, making them a perfect choice for last-minute gatherings.
- Decadent Flavor: The rich chocolate and creamy caramel create an irresistible taste that rivals traditional Twix bars.
- Versatile Treat: Enjoy these bars as a dessert, snack, or even a party favor; they’re sure to impress!
- Vegan-Friendly: Made without any animal products, these bars cater to various dietary preferences.
- Customizable: Feel free to add toppings like nuts or flaked sea salt for an extra touch.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the necessary tools before starting. Having everything in place will help you focus on creating these delicious bars.
Essential Tools and Equipment
- Mixing bowl
- Baking tray
- Parchment paper
- Saucepan
- Spatula
Importance of Each Tool
- Mixing bowl: A large mixing bowl ensures you have enough space to combine all ingredients thoroughly.
- Baking tray: Using the right size baking tray helps achieve even cooking and makes it easier to cut the bars later.
- Parchment paper: Lining your tray with parchment paper prevents sticking and simplifies cleanup.

Ingredients
BEST EVER Classic Vegan Twix Bars, which are easy to make with a buttery shortbread, caramel layer and chocolate.
For the Shortbread Base
- 300g of plain flour (or gluten-free plain flour)
- 10g of caster sugar
- 200g of dairy-free block butter (cold and cut into cubes)
- 1 teaspoon of vanilla extract
For the Caramel Layer
- 640g of vegan sweetened condensed milk
- 270g dairy-free block butter
- 100g of light brown sugar
For the Chocolate Coating
- 250g of dairy-free dark chocolate
- Flaked sea salt (optional)
How to Make Easy Vegan Twix Bars
Step 1: Prepare the Shortbread Base
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the plain flour, caster sugar, and cold dairy-free butter. Use your hands or a pastry cutter to mix until it resembles breadcrumbs.
- Add the vanilla extract, mixing until combined.
- Press this mixture evenly into the bottom of your lined baking tray.
- Bake for 15-20 minutes until golden brown. Remove from oven and let cool.
Step 2: Make the Caramel Layer
- In a saucepan over medium heat, combine the vegan sweetened condensed milk, dairy-free butter, and light brown sugar. Stir continuously until melted and smooth.
- Allow the mixture to simmer gently for about 5-7 minutes until it thickens slightly.
- Pour this caramel mixture over the cooled shortbread base, spreading evenly.
Step 3: Prepare the Chocolate Coating
- Melt the dairy-free dark chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Once melted, pour it over the caramel layer, spreading it evenly with a spatula.
- If desired, sprinkle flaked sea salt on top for added flavor.
Step 4: Chill and Serve
- Place your assembled bars in the refrigerator for at least 1 hour to set completely.
- Once set, remove from the tray using parchment paper edges and cut into squares or rectangles.
Enjoy your Easy Vegan Twix Bars, perfect for sharing or savoring on your own!
How to Serve Easy Vegan Twix Bars
These Easy Vegan Twix Bars are a delightful treat perfect for various occasions. Serving them creatively can enhance their appeal and make your dessert table shine.
With Fresh Fruit
- Sliced Strawberries – The acidity of strawberries complements the sweetness of the bars.
- Banana Slices – Add a creamy texture that pairs well with chocolate.
- Mixed Berries – A colorful array of berries brings freshness and vibrancy.
As a Dessert Platter
- Cheese Alternatives – Serve with vegan cheese for a balanced sweet and savory experience.
- Nuts and Seeds – Add a crunchy element that contrasts beautifully with the soft bars.
- Dark Chocolate Dips – An extra layer of indulgence, perfect for chocolate lovers.
Accompanied by Beverages
- Almond Milk – A smooth drink that pairs well with the rich flavors of the bars.
- Herbal Tea – A calming option that helps balance the sweetness.
- Cold Brew Coffee – The bitterness of coffee complements the rich caramel and chocolate.
How to Perfect Easy Vegan Twix Bars
Perfecting your Easy Vegan Twix Bars can elevate them from good to great. Follow these tips for the best results.
- Bold Chilling Time – Allow your bars to chill fully before slicing; this ensures clean cuts and defined layers.
- Bold Quality Ingredients – Use high-quality dairy-free chocolate for a richer taste.
- Bold Layer Thickness – Keep each layer even; this balance is key to achieving that classic Twix texture.
- Bold Caramel Consistency – Ensure your caramel is not too runny; it should hold its shape when layered.
- Bold Sea Salt Finish – A sprinkle of flaked sea salt on top enhances flavor and adds visual appeal.
Best Side Dishes for Easy Vegan Twix Bars
Pairing side dishes with your Easy Vegan Twix Bars can create an enjoyable experience. Here are some delightful options to consider.
- Bold Coconut Whipped Cream – Light and fluffy, this cream adds a tropical flair.
- Bold Chia Seed Pudding – A healthy, creamy side that balances sweetness nicely.
- Bold Avocado Toast – The richness of avocado provides a savory contrast to the bars.
- Bold Fruit Salad – A refreshing mix of seasonal fruits will cleanse the palate perfectly.
- Bold Granola Parfait – Layered with yogurt alternatives, it offers crunch alongside sweetness.
- Bold Nut Butter Dip – Serve with apple slices or pretzels for an added crunch factor.
Common Mistakes to Avoid
- Avoid using warm ingredients: Using warm dairy-free butter can lead to a dough that spreads too much. Always ensure your butter is cold and cubed.
- Don’t skip the chilling step: Chilling the shortbread before baking is crucial for maintaining its structure. Allow it to chill in the fridge for at least 30 minutes.
- Beware of overbaking the shortbread: Overbaking can result in a hard texture. Look for a light golden color and remove it from the oven promptly.
- Forgetting to measure accurately: Accurate measurements are key to achieving the perfect texture. Use a kitchen scale for best results.
- Avoid adding too much caramel: While it’s tempting to add extra caramel, it can make the bars overly sweet and difficult to handle. Stick to the recommended amount for balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container: Keep your Easy Vegan Twix Bars fresh by placing them in a sealed container.
- Duration: They will last up to one week in the refrigerator.
Freezing Easy Vegan Twix Bars
- Wrap individually: For longer storage, wrap each bar in parchment paper and place them in a freezer-safe bag.
- Duration: They can be frozen for up to three months.
Reheating Easy Vegan Twix Bars
- Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Place a bar on a microwave-safe plate and heat for 10-15 seconds. Be cautious not to overheat.
- Stovetop: Use a non-stick pan on low heat, warming each bar for about 1-2 minutes per side.
Frequently Asked Questions
What are Easy Vegan Twix Bars?
Easy Vegan Twix Bars are delicious homemade treats featuring layers of buttery shortbread, rich caramel, and dark chocolate, all made without animal products.
Can I make these bars gluten-free?
Absolutely! You can substitute regular flour with gluten-free plain flour for a delightful gluten-free version of Easy Vegan Twix Bars.
How long do Easy Vegan Twix Bars last?
When stored properly in an airtight container, they can last up to one week in the refrigerator or three months if frozen.
Can I customize my Easy Vegan Twix Bars?
Yes! Feel free to add nuts, different flavored extracts, or even dried fruit to create your own unique twist on this classic recipe.
What chocolate should I use?
For these bars, using high-quality dairy-free dark chocolate will yield the best flavor and texture. Choose one that melts well!
Final Thoughts
These Easy Vegan Twix Bars are not only simple to make but also incredibly versatile. Customize them with your favorite toppings or flavors to suit your taste buds. Whether you enjoy them as a treat or share them with friends, they are sure to impress!
Easy Vegan Twix Bars
Indulge in the delightful layers of Easy Vegan Twix Bars, where a buttery shortbread base meets creamy caramel and rich chocolate. This plant-based treat is perfect for satisfying your sweet cravings without compromising on taste. Simple to prepare and versatile enough for any occasion, these bars are sure to become a favorite among dessert lovers. Make them for gatherings, as a snack, or simply to enjoy at home. Each bite offers a unique combination of textures and flavors that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 300g plain flour (or gluten-free)
- 200g dairy-free block butter
- 640g vegan sweetened condensed milk
- 250g dairy-free dark chocolate
- 100g light brown sugar
- 10g caster sugar
- 1 teaspoon vanilla extract
- Flaked sea salt (optional)
Instructions
- Preheat the oven to 180°C (350°F). In a mixing bowl, combine flour, caster sugar, and cold dairy-free butter until crumbly. Add vanilla extract and mix.
- Press the mixture into a lined baking tray and bake for 15-20 minutes until golden. Let cool.
- For the caramel, melt the vegan sweetened condensed milk, dairy-free butter, and light brown sugar in a saucepan over medium heat until smooth; simmer for 5-7 minutes until thickened.
- Pour the caramel over the cooled shortbread layer.
- Melt the dairy-free dark chocolate and pour over the caramel, spreading evenly. Chill in the fridge for at least an hour before slicing.
Nutrition
- Serving Size: 1 bar (approx. 50g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg