Extra Veggie Steak Stir Fry
Transform your weeknight dinners with this vibrant Extra Veggie Steak Stir Fry. Bursting with an array of colorful vegetables, this dish offers a healthy twist on a classic favorite while delivering bold flavors in just 30 minutes. The tender beef pairs beautifully with a savory, sugar-free sauce, making it perfect for busy families or entertaining guests. Versatile enough to be served over rice, noodles, or enjoyed in lettuce wraps, this recipe ensures you can customize it to fit any dietary preference. Savor a quick, wholesome meal that satisfies both your taste buds and your health goals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb steak (sirloin, skirt, or flank), thinly sliced
- 2 tbsp olive oil
- 2 medium carrots, sliced
- ½ lb asparagus, cut into pieces
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 6 oz snow peas
- Soy sauce (or coconut aminos)
- Rice vinegar
- Fresh orange juice
- Honey
- Cornstarch (or arrowroot powder)
- Sesame oil
Instructions
- Prepare the steak by chilling and slicing it thinly against the grain.
- Mix all sauce ingredients in a bowl and set aside.
- Heat olive oil in a skillet over high heat; stir-fry the steak until charred and cooked to medium rare.
- Remove steak and sauté carrots and asparagus for about 3 minutes.
- Add bell peppers and snow peas; stir-fry for another 3 minutes before stirring in garlic.
- Return the steak to the skillet along with the sauce; stir-fry until thickened.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 9g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://lowfatflavor.com/extra-veggie-steak-stir-fry/