Flaky Gluten Free Pastries
Flaky Gluten Free Pastries are a delicious alternative for anyone following a gluten-free diet, offering the same delightful texture and flavor as traditional French pastries. Perfect for breakfast, brunch, or an afternoon snack, these pastries can be filled with sweet fillings like jam or Nutella, making them a versatile treat for any occasion. The lamination process creates light, airy layers that melt in your mouth, ensuring everyone can indulge in their flaky goodness. Whether you’re hosting a gathering or simply craving a cozy snack, these pastries will elevate your culinary experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 1/2 cups gluten free flour blend
- 1/4 cup cane sugar
- 1/8 teaspoon salt
- 3/4–1 cup cold purified water
- 1/2 cup unsalted cold butter
- 1 small egg (for egg wash)
- Your choice of filling (jam, Nutella, etc.)
Instructions
- In a mixing bowl, whisk together the gluten-free flour blend, sugar, and salt.
- Gradually mix in cold water until combined; add chunks of cold butter and mix until butter lumps form.
- Wrap the dough in plastic wrap and chill for 30-45 minutes.
- Roll out the chilled dough on a floured surface and fold it to create layers; repeat this step six times.
- Chill again for another 30-45 minutes before rolling out to desired thickness.
- Cut into rectangles, fill with your chosen filling, and bake at 425ºF for 15-20 minutes after freezing for 15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://lowfatflavor.com/flaky-gluten-free-pastries/