Fluffy Pumpkin Spice Latte Cookies – Alrightwithme
Indulge in the delightful flavors of fall with Fluffy Pumpkin Spice Latte Cookies – Alrightwithme. These soft, chewy cookies combine the rich essence of pumpkin with a hint of espresso and warm spices, making them an irresistible treat for any occasion. Perfect for cozy gatherings or as a comforting afternoon snack, these cookies are easy to make and sure to impress friends and family alike. Enjoy them plain or dressed up with a creamy frosting and a drizzle of white chocolate for an extra special touch.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: About 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup granulated sugar
- 1/2 cup canned pumpkin (dried)
- 1 3/4 cups all-purpose flour
- 3/4 cup unsalted butter (room temperature)
- 1 cup packed light brown sugar
- 2 egg yolks (room temperature)
- 2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and brown sugar until fluffy. Add egg yolks one at a time, mixing well after each addition. Stir in vanilla extract and pumpkin until combined.
- In another bowl, whisk together flour, granulated sugar, pumpkin pie spice, baking soda, baking powder, and salt. Gradually blend into the wet mixture until just combined.
- Use a cookie scoop to drop spoonfuls onto a parchment-lined baking sheet. Bake for about 12 minutes or until lightly golden around the edges.
- Allow cookies to cool before frosting with whipped cream mixed with instant espresso powder and topped with melted white chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg