Frozen Key Lime Pie- Summer Day Perfection {Gluten & Dairy Free}
Frozen Key Lime Pie – Summer Day Perfection (Gluten & Dairy Free) is the ultimate refreshing treat for hot days. This delightful dessert features a zesty lime flavor perfectly balanced with a creamy, dairy-free filling, making it suitable for those with gluten and dairy sensitivities.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup gluten-free graham cracker crumbs
- 1/4 cup brown sugar
- 5 tablespoons melted dairy-free butter
- 1/2 cup Vanilla Coconut Yogurt
- 2 cups Coconut Whipped Cream
- 2 tablespoons fresh lime juice
Instructions
- Preheat your freezer.
- In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted dairy-free butter until it resembles wet sand. Press into a 9-inch pie dish.
- In another bowl, whisk together Vanilla Coconut Yogurt, Coconut Whipped Cream, and lime juice until smooth. Adjust sweetness if needed.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Cover and freeze for at least 4 hours or until firm.
- Before serving, let it sit at room temperature for about 10 minutes for easier slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg