Gluten Free Chocolate Cake
Indulge in the rich, moist goodness of our Gluten Free Chocolate Cake, a delightful dessert that’s perfect for birthdays, celebrations, or simply satisfying your sweet tooth. This one-bowl cake recipe is incredibly easy to make and ensures minimal cleanup while delivering a luscious chocolate flavor enhanced by brewed coffee. With its fluffy texture and versatility for any occasion, this cake will impress friends and family alike. Customize it with your favorite frosting or toppings for a truly personal touch. Experience the joy of gluten-free baking with this scrumptious treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 2/3 cups gluten-free all-purpose flour (sifted)
- 1 cup cocoa powder (sifted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 cup white sugar
- 3/4 cup light brown sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 2/3 cup oil (such as canola or avocado)
- 1 cup hot brewed coffee
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and prepare your cake pans with parchment paper.
- In a large mixing bowl, whisk together all wet ingredients until smooth.
- Gradually add in the sifted dry ingredients until fully combined.
- Pour in the hot brewed coffee and mix until well incorporated; the batter will be thin.
- Divide the batter evenly between prepared pans.
- Bake for 35–45 minutes or until a toothpick comes out clean.
- Cool in pans for about 10–20 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 352
- Sugar: 29g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 67mg
Find it online: https://lowfatflavor.com/gluten-free-chocolate-cake/