Gluten-free Cookies & Cream Cookies
Indulge in the delightful taste of Gluten-free Cookies & Cream Cookies, a treat that perfectly blends soft, chewy cookie dough with the irresistible crunch of gluten-free chocolate sandwich cookies. This easy-to-make recipe is ideal for any occasion—whether you’re hosting a party or treating yourself to a sweet snack at home. With creamy vanilla flavors and crunchy textures, these cookies are a hit with both kids and adults alike. Plus, they’re simple to customize by adding your favorite mix-ins like nuts or chocolate chips. Enjoy the joy of baking while creating these scrumptious cookies that everyone can enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup white sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 1/3 cups gluten-free all-purpose flour
- 1/2 tsp baking soda
- 6 gluten-free chocolate sandwich cookies, finely chopped
- Optional: white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets.
- In a mixing bowl, cream together the softened butter and sugar until smooth. Add vanilla extract and egg; mix until combined.
- Gradually add gluten-free flour, baking soda, and salt to the mixture. Stir until a dough forms, then fold in the chopped sandwich cookies and optional chips.
- Using a cookie scoop, portion dough onto prepared baking sheets. Space out evenly.
- Bake for 9-13 minutes depending on cookie size until edges are set but centers are slightly soft.
- Cool on the pan briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://lowfatflavor.com/gluten-free-cookies-cream-cookies/