Gluten-free Dairy-free Oreo Pie (with Paleo option!)
Indulge in a delightful and easy-to-make Gluten-free Dairy-free Oreo Pie that’s perfect for any occasion! This no-bake dessert features a creamy coconut filling complemented by the satisfying crunch of gluten-free cookies. With just 15 minutes of prep time, this crowd-pleaser is not only visually stunning but also caters to various dietary preferences, making it an ideal sweet treat for birthdays, family gatherings, or simply a well-deserved indulgence after a long day. Customize with your favorite flavors like vanilla or mint, and prepare to impress your guests with this deliciously simple creation!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 package (13.29 oz) gluten-free sandwich cookies (or 2 boxes Simple Mills for Paleo)
- 1/3 cup melted ghee or vegan butter
- 2 cans (15 oz each) coconut cream
- 1/3 cup honey
- 3 tablespoons powdered vegan gelatin
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by crushing the gluten-free cookies into fine crumbs and mixing with melted ghee or vegan butter. Press firmly into the bottom of a pie dish.
- In a bowl, whip room temperature coconut cream until fluffy. Gradually add honey and vanilla extract.
- Dissolve vegan gelatin in warm water as per package instructions and mix into the coconut cream mixture.
- Pour half of the filling into the crust, layer half of the additional cookies on top, then add the remaining filling and top with leftover cookies.
- Cover and refrigerate for at least four hours until set.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 14g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg