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Gluten Free Flourless Monster Cookies

Gluten Free Flourless Monster Cookies

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Gluten Free Flourless Monster Cookies are the ultimate indulgence for dessert lovers seeking a gluten-free option. These cookies combine creamy peanut butter, hearty oats, colorful M&Ms, and rich chocolate chips to create a delightful treat that is soft on the inside with a slightly crisp edge. Perfect for any occasion, whether it’s a casual family gathering or a festive celebration, these easy-to-make cookies will satisfy your sweet cravings in just minutes. Not only are they flourless and gluten-free, but they also offer the flexibility to customize with your favorite mix-ins. Enjoy the fun of baking and the joy of sharing these delicious cookies!

Ingredients

Scale
  • 1/4 cup softened butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3/4 cup peanut butter
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups gluten-free quick oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup mini M&Ms

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy.
  3. Add peanut butter, egg, and vanilla; mix until combined.
  4. Stir in gluten-free oats, baking soda, and salt until evenly mixed.
  5. Fold in chocolate chips and M&Ms.
  6. Scoop dough onto prepared baking sheet and flatten slightly.
  7. Bake for 9-12 minutes or until set; let cool before serving.

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