Gluten Free Garlic Pizza Breadsticks

These Gluten Free Garlic Pizza Breadsticks are a delightful treat that will satisfy your cravings for something tasty and comforting. Perfect for gatherings, movie nights, or as an enticing appetizer, these breadsticks stand out with their rich garlic flavor and gooey cheese. The combination of gluten-free dough and classic ingredients makes them a versatile addition to any meal.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these breadsticks in no time.
• Flavor-Packed: The combination of garlic, butter, and cheese results in a rich flavor that will leave everyone wanting more.
• Versatile Serving Options: Enjoy them as an appetizer, side dish, or even as a snack on their own.
• Perfectly Cheesy: With both Parmigiano-Reggiano and mozzarella cheese, each bite is cheesy goodness!
• Gluten-Free Delight: Made with gluten-free pizza dough, these breadsticks cater to those with gluten sensitivities without sacrificing taste.

Tools and Preparation

Before you start making these delicious gluten free garlic pizza breadsticks, gather the necessary tools to ensure a seamless cooking experience.

Essential Tools and Equipment

• Pizza stone or overturned rimmed metal baking sheet
• Rolling pin
• Bench scraper or bowl scraper
• Pastry brush
• Large knife

Importance of Each Tool

• Pizza stone: Provides even heat distribution for a perfectly baked crust.
• Rolling pin: Helps roll the dough into the desired shape effortlessly.
• Bench scraper: Ideal for handling dough and keeping your work surface clean.
• Pastry brush: Ensures even application of the garlic butter mixture across the dough.

Ingredients

These gluten free garlic pizza breadsticks will satisfy your craving for takeout. They make a great appetizer or side!

For the Dough

• 1 recipe gluten free pizza dough

For the Garlic Topping

• 4 cloves garlic (peeled and minced)
• 1/2 teaspoon kosher salt
• 4 tablespoons unsalted butter (melted)

For the Cheese

• 1 ounce finely grated Parmigiano-Reggiano cheese
• 8 ounces part-skim mozzarella cheese (grated)

How to Make Gluten Free Garlic Pizza Breadsticks

Step 1: Make the Dough

Make the pizza dough according to the recipe instructions.

Step 2: Let It Rise

Place the dough in a sealed container or bowl in a warm, draft-free location to rise for 1 to 2 hours or until risen. Full doubling is not necessary.

Step 3: Chill the Dough

Place the risen dough, still in a sealed container or bowl, in the refrigerator to chill until firmer (about 30 minutes). Alternatively, set it to rise in a sealed container in the refrigerator for about 12 hours or up to 5 days.

Step 4: Preheat Your Oven

Place a pizza stone (or overturned rimmed metal baking sheet) on the bottom rack of your oven and preheat it to 400°F.

Step 5: Shape the Dough

On a lightly floured surface, place the pizza dough. Sprinkle lightly with more gluten-free flour and turn it over with a bench scraper. Roll the dough into a ball.

Step 6: Roll Out the Dough

Sprinkle lightly with flour. Using well-floured hands and a rolling pin, pat and roll out the first piece of dough on a lightly floured surface into an oval shape, about 12 inches x 15 inches. Rotate frequently to prevent sticking.

Step 7: Prepare Garlic Paste

Using the flat side of a large knife, press together minced garlic and kosher salt firmly to form a thick paste.

Step 8: Mix Garlic Butter

Add the garlic paste to melted butter and mix well.

Step 9: Brush Dough with Garlic Butter

Using a pastry brush, apply the entire garlic butter mixture over the surface of the pizza dough all the way to its edges.

Step 10: Add Cheese Toppings

Sprinkle evenly with grated Parmigiano-Reggiano cheese followed by grated mozzarella cheese all around.

Step 11: Bake

Transfer crust on parchment paper onto hot pizza stone. Bake until crust is browned and cheese is melted (about 10 minutes).

Step 12: Serve

Allow to set briefly before slicing down lengthwise in center then across into sticks—8 sticks per side—and serve warm.

How to Serve Gluten Free Garlic Pizza Breadsticks

These gluten free garlic pizza breadsticks are versatile and can be enjoyed in various ways. Whether as an appetizer, side dish, or snack, you can elevate your dining experience with these tasty breadsticks.

Pair with Dips

• Marinara Sauce: A classic choice that complements the garlic flavor perfectly.
• Ranch Dressing: Creamy and tangy, this dip adds a refreshing contrast.
• Garlic Aioli: Enhance the garlic flavor by dipping in this rich and creamy sauce.

Serve with a Salad

• Caesar Salad: The crisp greens and tangy dressing pair well with the warm breadsticks.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil add brightness to your meal.
• Greek Salad: This salad offers a refreshing mix of vegetables and feta cheese that balances the richness of the breadsticks.

Enjoy as a Snack

• Cheese Platter: Serve alongside an assortment of cheeses for a delightful snack.
• Vegetable Platter: Fresh veggies can provide a crunchy complement to the soft breadsticks.

How to Perfect Gluten Free Garlic Pizza Breadsticks

Making perfect gluten free garlic pizza breadsticks requires some attention to detail. Here are some tips to ensure your breadsticks turn out delicious every time.

• Use Fresh Ingredients: Always opt for fresh garlic and high-quality cheeses to enhance flavor.
• Monitor Dough Consistency: Ensure your dough is not too sticky; adjust with gluten free flour as needed.
• Preheat Your Oven Properly: A hot oven helps achieve that crispy crust you desire.
• Experiment with Seasonings: Feel free to add herbs like oregano or basil for extra flavor.
• Let Them Cool Slightly: Allowing the breadsticks to cool for a minute before slicing helps retain their shape.

Best Side Dishes for Gluten Free Garlic Pizza Breadsticks

Complement your gluten free garlic pizza breadsticks with these delightful side dishes that enhance your meal’s flavors.

1. Zucchini Noodles: Light and healthy, they pair well with marinara sauce or pesto.
2. Stuffed Peppers: Filled with rice, vegetables, or protein, these add substance to your meal.
3. Roasted Vegetables: Seasonal veggies roasted to perfection add color and nutrition.
4. Quinoa Salad: A protein-packed side that introduces a nutty flavor and texture contrast.
5. Cucumber Salad: Refreshing and crunchy, this salad balances the richness of the breadsticks.
6. Sweet Potato Fries: Crispy on the outside and soft inside, they offer a delightful sweetness that contrasts nicely.

Common Mistakes to Avoid

To make the perfect gluten free garlic pizza breadsticks, it’s essential to avoid some common pitfalls.

• Not properly measuring ingredients: Accurate measurements ensure the right texture. Use a kitchen scale or measuring cups for precision.
• Skipping the dough rising time: Allowing the dough to rise enhances flavor and texture. Don’t rush this step; give it at least 1 hour.
• Using too much flour when rolling out: Over-flouring can lead to dry breadsticks. Use just enough flour to keep the dough from sticking.
• Not preheating the oven: A hot oven is crucial for a crispy crust. Always preheat your oven as instructed before baking.
• Cutting breadsticks too early: Letting them sit briefly after baking helps set the cheese. Wait a few minutes before slicing for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breadsticks in an airtight container for up to 3 days.
• For best freshness, wrap them in foil or plastic wrap before placing them in the container.

Freezing Gluten Free Garlic Pizza Breadsticks

• Freeze baked breadsticks in a single layer on a baking sheet for about 1 hour.
• Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Gluten Free Garlic Pizza Breadsticks

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds, checking frequently to avoid sogginess.
• Stovetop: Place on a skillet over medium heat, flipping occasionally until warmed and slightly crispy.

Frequently Asked Questions

Here are some common questions about gluten free garlic pizza breadsticks.

Can I use store-bought gluten free pizza dough?

Yes, using store-bought dough can save time. Just ensure it’s gluten-free and follow package instructions for rising and baking.

How can I customize my Gluten Free Garlic Pizza Breadsticks?

Feel free to add herbs like oregano or basil into the garlic butter mix for added flavor. You can also try different cheeses!

What should I serve with Gluten Free Garlic Pizza Breadsticks?

These breadsticks pair well with marinara sauce, ranch dressing, or even as a side with salads and soups.

How do I know if my dough has risen enough?

Your dough should be noticeably larger but doesn’t need to double completely. It should feel airy when gently poked.

Final Thoughts

These gluten free garlic pizza breadsticks are not only delicious but also incredibly versatile. They make an excellent appetizer or side dish and can be customized with your favorite toppings. Try making them today for an easy treat that will impress your guests!