Gluten Free Garlic Pizza Breadsticks
Indulge in the delightful experience of these Gluten Free Garlic Pizza Breadsticks, a perfect addition to your gatherings, movie nights, or as an enticing appetizer. Bursting with rich garlic flavor and gooey cheese, these breadsticks are crafted from gluten-free pizza dough without compromising on taste. They are versatile enough to serve as a snack or side dish, making them a must-try for anyone craving something comforting and delicious.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 recipe gluten free pizza dough
- 4 cloves garlic (peeled and minced)
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter (melted)
- 1 ounce finely grated Parmigiano-Reggiano cheese
- 8 ounces part-skim mozzarella cheese (grated)
Instructions
- Prepare gluten-free pizza dough as per your recipe.
- Allow the dough to rise in a warm place for 1 to 2 hours.
- Chill the risen dough for about 30 minutes.
- Preheat your oven to 400°F with a pizza stone or inverted baking sheet inside.
- Roll out the chilled dough into an oval shape on a floured surface.
- Create a garlic paste by mixing minced garlic and salt, then combine with melted butter.
- Brush the garlic butter mixture onto the rolled-out dough.
- Sprinkle both cheeses evenly over the top.
- Transfer onto hot pizza stone and bake for about 10 minutes until golden brown.
- Let cool briefly before slicing into sticks and serving warm.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://lowfatflavor.com/gluten-free-garlic-pizza-breadsticks/