Print

Gluten Free Lemon Drizzle Cake

Gluten Free Lemon Drizzle Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking this Gluten Free Lemon Drizzle Cake, where each slice offers a perfect blend of zesty lemon flavor and moist, tender texture. Ideal for any occasion, this cake is not only easy to make but also requires just one bowl, making cleanup a breeze. With a luscious glaze that adds a sweet finish, it’s sure to be a crowd-pleaser at gatherings or as an everyday treat. Whether paired with fresh berries or enjoyed on its own, this cake brings a bright, refreshing taste that will have everyone coming back for seconds.

Ingredients

Scale
  • 3/4 cup softened butter (dairy or non-dairy)
  • 1 cup white sugar
  • 4 eggs
  • 1/4 cup Greek yogurt (dairy or non-dairy)
  • 1/3 cup lemon juice
  • Zest of 2–3 lemons
  • 2 cups gluten free all-purpose baking flour
  • 2 teaspoons vanilla extract
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups powdered sugar
  • 1 tablespoon lemon juice (for glaze)
  • 1 tablespoon melted butter (for glaze)
  • 1 tablespoon milk (more as needed to thin for glaze)
  • 1 teaspoon vanilla (for glaze)

Instructions

  1. Preheat oven to 350°F and prepare a greased loaf pan lined with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until fluffy.
  3. Incorporate eggs one at a time, mixing well after each addition.
  4. Mix in yogurt, lemon juice, zest, and vanilla until combined.
  5. Gradually add gluten free flour and baking powder, mixing until just combined.
  6. Pour batter into the prepared pan and bake for 55-65 minutes until a toothpick comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack.
  8. For the glaze, whisk powdered sugar, lemon juice, melted butter, milk, and vanilla until smooth; drizzle over the cooled cake.

Nutrition

Find it online: https://lowfatflavor.com/gluten-free-lemon-drizzle-cake/