Gluten-Free Mini Cheesecakes
Gluten-Free Mini Cheesecakes are the ultimate indulgence for dessert lovers, combining a creamy filling with a delightful almond flour crust. These bite-sized treats are not only gluten-free but also incredibly easy to prepare, making them perfect for celebrations or cozy nights at home. With a quick prep time and versatile toppings, you can customize each mini cheesecake to suit your taste. Whether you top them with fresh berries, a dusting of powdered sugar, or a rich chocolate drizzle, these mini cheesecakes are sure to impress guests and satisfy cravings alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: gluten-free
Ingredients
Scale
- 1 1/4 cups blanched almond flour
- 1/2 cup granulated sugar (divided)
- 2 8-ounce packages cream cheese
- 2 large eggs
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- Optional toppings: fresh berries, powdered sugar
Instructions
- Preheat your oven to 350 degrees F and line a muffin pan with liners.
- In a bowl, combine almond flour, 1/4 cup sugar, salt, and lemon zest. Stir in melted butter until mixed.
- Divide the crust mixture into muffin liners and press down lightly.
- Bake for about 10 minutes until golden brown; let cool.
- Beat cream cheese and remaining sugar with an electric mixer until creamy. Add vanilla and eggs; mix gently until combined.
- Fill each crust with the cheesecake batter and bake for another 10 minutes until set.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lowfatflavor.com/gluten-free-mini-cheesecakes/