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Gluten Free Pancakes

Gluten Free Pancakes
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Indulge in the joy of fluffy Gluten Free Pancakes, a delightful breakfast option loved by all! These pancakes are not only easy to make but also incredibly versatile, allowing you to customize them with your favorite toppings. Using Bob’s Red Mill Gluten-Free Flour ensures a light texture and delicious flavor that even the pickiest eaters will enjoy. Whether you savor them with fresh fruit, maple syrup, or a dollop of nut butter, these pancakes promise a nutritious start to your day. Perfect for busy mornings, they can be made ahead and frozen for quick breakfasts throughout the week. Treat your family to a wholesome breakfast experience with this simple and satisfying gluten-free pancake recipe!

Ingredients

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  • 1 cup + 2 tablespoons Bob's Red Mill Gluten-Free 1:1 All-Purpose Flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup whole milk (or almond milk for a dairy-free option)
  • 1 large egg
  • 1/4 cup vegetable oil

Instructions

  1. In a large mixing bowl, combine gluten-free flour, baking powder, baking soda, sugar, and salt.
  2. In a separate liquid measuring cup, mix whole milk (or almond milk), egg, and vegetable oil until well combined.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined. Let the batter rest while heating the skillet.
  4. Preheat a nonstick skillet over medium-low heat and add a teaspoon of vegetable oil.
  5. Scoop three pancakes into the skillet and cook until bubbles form on top and bottoms are golden brown (about 3-4 minutes).
  6. Flip pancakes carefully with a spatula and cook for an additional few minutes until cooked through.
  7. Serve warm with your choice of toppings.

Nutrition

Find it online: https://lowfatflavor.com/gluten-free-pancakes/