Gluten Free Raspberry Bars
Indulge in the deliciousness of Gluten Free Raspberry Bars, a delightful treat that harmoniously blends the sweet and tart flavors of raspberry with the tropical essence of coconut. These bars are perfect for any occasion, from family gatherings to cozy nights at home. Easy to prepare and bursting with flavor, they cater to gluten-sensitive dessert lovers without compromising on taste. With their chewy texture and vibrant filling, these bars will quickly become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 3/4 cup butter (softened)
- 2 large eggs
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 3/4 cup raspberry preserves
- 3 cups shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, cream the softened butter and sugar until fluffy. Add eggs, milk, and vanilla; mix well.
- In another bowl, whisk together sorghum flour, brown rice flour, coconut flour, tapioca starch, xanthan gum, baking powder, and salt. Gradually combine with the wet ingredients.
- Spread the base mixture into the prepared dish evenly. Top with raspberry preserves.
- In a separate bowl, mix melted butter, eggs, sugar, shredded coconut, and vanilla for the topping. Pour over raspberry layer.
- Bake for about 40 minutes or until golden brown on top; cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://lowfatflavor.com/gluten-free-raspberry-bars/