Gluten-Free Raspberry Lemon Loaf
Indulge in the light, refreshing goodness of our Gluten-Free Raspberry Lemon Loaf, a delightful treat perfect for any occasion. This quick bread combines zesty lemon with sweet raspberries to create a moist and fluffy loaf that’s sure to please everyone. Whether you’re serving it at breakfast, brunch, or as a dessert, the addition of a tangy lemon glaze elevates it to an irresistible level. Easy to whip up and bursting with flavor, this gluten-free loaf will have friends and family asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 3/4 cup granulated sugar
- 8 tablespoons butter (or dairy-free alternative)
- 1/2 cup plain Greek yogurt
- 3 large eggs
- 1 tablespoon lemon juice
- 1 1/2 cups fresh raspberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a loaf pan with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix eggs, sugar, melted butter, yogurt, lemon juice, and zest until smooth.
- Combine wet and dry mixtures until just mixed; fold in raspberries gently.
- Let the batter rest for 20 minutes before pouring into the prepared pan.
- Bake for 40-45 minutes or until golden brown; cover with foil if browning too quickly.
- Prepare lemon syrup by mixing lemon juice and sugar; brush over warm loaf after baking.
- Cool before glazing with a mixture of confectioners' sugar and lemon juice.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://lowfatflavor.com/gluten-free-raspberry-lemon-loaf/