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Gluten-Free Red Velvet Cupcakes (Vegan, Allergy-Free)

Gluten-Free Red Velvet Cupcakes (Vegan, Allergy-Free)
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Indulge in the rich, velvety goodness of these Gluten-Free Red Velvet Cupcakes (Vegan, Allergy-Free). Perfectly moist and topped with a creamy, dairy-free frosting, these delightful treats are ideal for any celebration or just to satisfy your sweet cravings. With their vibrant color and luscious flavor, these cupcakes cater to various dietary needs while ensuring you never compromise on taste. Quick to prepare and easy to customize, they’re a must-try for anyone looking for an allergy-friendly dessert option.

Ingredients

Scale
  • 1 1/2 Cups + 1 TB Gluten-Free Baking Flour
  • 1 Cup Granulated Sweetener
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Baking Soda
  • 1 Prepared Egg Replacement
  • 1 Cup Unsweetened Non-Dairy Milk
  • 1 TB White Vinegar
  • 1/4 Cup Neutral Oil
  • 2 Tsp Red Food Dye
  • 8 oz Plain Vegan Cream Cheese (softened)
  • 1 Stick Vegan Butter (softened)
  • 4 Cups Powdered Sweetener
  • 1 Tsp Pure Vanilla Extract
  • Red Sparkling Sugar (optional, to top)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, combine gluten-free flour, granulated sweetener, cocoa powder, baking powder, and baking soda.
  3. In another bowl, whisk together the egg replacement, non-dairy milk, vinegar, oil, food dye, and vanilla extract.
  4. Mix the wet ingredients into the dry until just combined; avoid overmixing.
  5. Fill each liner two-thirds full and bake for 15 minutes or until a toothpick comes out clean.
  6. Allow cooling completely before frosting with a mixture of vegan cream cheese and powdered sweetener.

Nutrition

Find it online: https://lowfatflavor.com/gluten-free-red-velvet-cupcakes-vegan-allergy-free/