Gluten Free Shortbread Cookies
Delight in these easy-to-make Gluten Free Shortbread Cookies that melt in your mouth! Perfect as a snack or dessert – try them today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Ingredients
Scale
- 1/2 cup dairy free margarine (or butter)
- 3/4 cup all-purpose gluten free flour
- 4 tbsp powdered sugar
- 1/4 tsp baking powder
- 1/4 tsp xanthan gum (if needed)
- 2 oz chocolate (dairy free chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and prepare a piping bag with a star tip.
- In a mixing bowl, beat together the dairy free margarine and powdered sugar until smooth.
- Add in the gluten free flour, baking powder, and xanthan gum; mix until combined.
- Transfer the dough to the piping bag and pipe three-inch long cookie fingers onto the prepared baking sheet.
- Bake for 10-15 minutes until pale golden, monitoring closely.
- Allow cookies to cool briefly on the sheet before transferring to a wire rack.
- Melt the chocolate and dip each cookie end into it; let them set until firm.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/gluten-free-shortbread-cookies/