Gluten-free Strawberry Muffins (dairy-free option)
Indulge in the delightful taste of Gluten-free Strawberry Muffins, perfect for any occasion! These muffins are moist and bursting with the sweetness of fresh strawberries, catering to those with gluten and dairy sensitivities. Easy to whip up, they are ideal for busy mornings or as a sweet treat anytime. Enjoy them plain, or dress them up with a light icing for that extra special touch. Not only do they satisfy your cravings, but they also offer a healthier option without compromising flavor. Experience the joy of baking delicious gluten-free muffins that everyone can savor!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (or dairy-free alternative)
- 3/4 cup sugar
- 2 eggs
- 1/2 cup milk (dairy or dairy-free)
- 1 3/4 cup gluten-free all-purpose flour
- 3/4–1 cup diced strawberries
Instructions
- Preheat oven to 350°F (175°C) and prepare the muffin tin by greasing it.
- In a mixing bowl, cream together softened butter and sugar. Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla until blended.
- In another bowl, whisk gluten-free flour, baking soda, and salt. Gradually add to wet mixture until just combined.
- Gently fold in diced strawberries.
- Fill muffin cups two-thirds full and bake for about 22 minutes or until a toothpick comes out clean.
- Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg