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Gluten-Free Vegan Dumplings

Gluten-Free Vegan Dumplings
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Delight in the flavors of Gluten-Free Vegan Dumplings, a versatile and satisfying dish perfect for any occasion. These scrumptious dumplings feature a vibrant filling made from fresh vegetables like cabbage, carrots, and zucchini, all wrapped in gluten-free dough. Whether you’re hosting a gathering or looking for a quick snack, these dumplings are easy to prepare and customizable to suit your taste. Serve them with a variety of dipping sauces for an elevated experience that everyone will enjoy!

Ingredients

Scale
  • 1/2 tbsp oil (+ more for frying)
  • 3 garlic cloves (minced)
  • 2 tsp minced ginger
  • 3 cups finely shredded cabbage
  • 1 1/2 cups shredded carrot
  • 1 cup shredded zucchini
  • 1/2 cup finely sliced red pepper
  • 1 tbsp tamari (or soy sauce)
  • Dumpling wrappers (homemade or store-bought)

Instructions

  1. Heat oil in a frying pan over medium heat. Sauté garlic and ginger until fragrant.
  2. Add cabbage, carrot, zucchini, and red pepper; cook until slightly softened. Stir in tamari, sea salt, and pepper.
  3. Assemble dumplings by placing a tablespoon of filling on each wrapper, moistening edges, and sealing tightly.
  4. In the same pan, fry dumplings until golden brown on one side. Add water to steam briefly before serving.

Nutrition

Find it online: https://lowfatflavor.com/gluten-free-vegan-dumplings/