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Guinness Braised Beef Pot Pie

Guinness Braised Beef Pot Pie
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Indulge in the comforting flavors of Guinness Braised Beef Pot Pie, a hearty meal that warms you from the inside out. This savory dish features tender beef brisket simmered with fresh vegetables and herbs, all encased in a flaky homemade pie crust. Perfect for cozy family dinners or gatherings, this pot pie not only satisfies your hunger but also brings a touch of gourmet flair to your table. With simple ingredients and easy preparation steps, you can create an impressive dish that everyone will love. Enjoy a taste of comfort with each bite of this rich, flavorful pot pie.

Ingredients

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  • 1–1/4 cups all-purpose flour
  • 1/2 cup cold salted butter
  • 1/3 cup sour cream
  • 2 pounds beef brisket or boneless chuck roast, cut into 1-inch pieces
  • 8 ounces button or baby bella mushrooms, cleaned and quartered
  • 4 medium to large carrots, peeled and sliced on the diagonal
  • 1 large onion, diced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 tablespoon high-heat oil
  • 2 tablespoons fresh thyme leaves
  • 3 garlic cloves, minced
  • 1–½ teaspoons coarse kosher salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon turbinado or brown sugar
  • Egg wash

Instructions

  1. Prepare the pie crust by mixing flour and cold butter until crumbly. Add sour cream, mix, shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
  2. In a skillet, heat oil over medium-high heat and brown the beef pieces. Remove and set aside.
  3. In the same skillet, sauté onions until softened; add mushrooms, carrots, garlic, thyme, salt, pepper, and tomato paste. Cook for about 5 minutes.
  4. Sprinkle with flour, stir well; gradually add beef broth and bring to a simmer. Return the beef to the skillet and simmer everything for about 45 minutes until thickened.
  5. Preheat oven to 375°F (190°C). Roll out crust on a floured surface; fill your baking dish with the beef mixture. Cover with pie crust and seal edges.
  6. Brush with egg wash and bake for 30–40 minutes until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://lowfatflavor.com/guinness-braised-beef-pot-pie/