Hawaiian Roll French Toast
Indulge in the delightful Hawaiian Roll French Toast, a sweet and fluffy breakfast treat that transforms your morning routine. With its unique use of soft Hawaiian rolls, this recipe brings a subtle sweetness and fluffy texture that elevates the classic French toast experience. Perfect for busy mornings or leisurely brunches, this dish is quick to prepare and can be customized with a variety of toppings. Whether you’re enjoying it solo or sharing it with family and friends, each bite promises comfort and joy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2–3 tablespoons butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (optional)
Instructions
- In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until smooth.
- Slice each Hawaiian roll in half horizontally to create pockets for soaking.
- Dip each half into the egg mixture, allowing it to soak for about 30 seconds on each side.
- Heat butter in a non-stick skillet over medium heat and place soaked rolls cut side down.
- Cook until golden brown on both sides (about 3–4 minutes), then remove from skillet.
- Dust with powdered sugar and serve warm with optional maple syrup.
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 250
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg