Healthy Chocolate Protein Donuts (Gluten Free, Paleo)
Indulge your chocolate cravings without compromising your health with these Healthy Chocolate Protein Donuts (Gluten Free, Paleo). These moist and cakey treats are not only packed with protein from hemp and almond flour but also free from gluten and dairy, making them a delightful option for breakfast, dessert, or post-workout snacks. With just a hint of cinnamon and rich chocolate flavor, these donuts are incredibly versatile—perfect plain or topped with nut butter and fresh fruit. Enjoy them guilt-free any time of day!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free, Paleo
Ingredients
Scale
- 1 cup blanched almond flour
- 1/2 cup hemp protein powder
- 1/3 cup cocoa powder
- 1/2 tsp cinnamon (optional)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup maple syrup
- 1/4 cup unsweetened coconut yogurt
- 2 tsp vanilla extract
- 1 tsp coconut oil
- 2 Tbsp almond butter
- 1/3 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, combine almond flour, hemp protein powder, cocoa powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together eggs and maple syrup until blended, then add yogurt, vanilla extract, coconut oil, and almond butter; mix until smooth.
- Combine wet ingredients with dry ingredients gently using a spatula; fold in dark chocolate chips.
- Fill each donut cavity about 3/4 full and bake for 18 minutes or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 145
- Sugar: 7g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg