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Hearty Bokchoy Chicken Soup

Hearty Bokchoy Chicken Soup
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Hearty Bokchoy Chicken Soup is the ultimate comfort food that nourishes both body and soul. Bursting with vibrant flavors from fresh vegetables and tender chicken, this soup is perfect for cozy family dinners or a quick weeknight meal. The rich broth, enhanced by aromatic spices and fresh herbs, creates a deliciously warming dish that everyone will adore. Whether you’re looking for a nutritious boost or a satisfying meal to share with loved ones, this easy-to-make soup will surely become a staple in your kitchen.

Ingredients

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  • 1/2 cup dried shiitake or mixed dried mushrooms
  • 3 cups hot water
  • 1 tablespoon peanut or canola oil
  • 2 cups chopped onion
  • 3 garlic cloves, thinly sliced
  • 6 slices fresh ginger
  • 6 cups low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce
  • 2 pounds boneless, skinless chicken thighs
  • 1 bulb fennel, cut into pieces
  • 8 green onions
  • 1 pound bok choy
  • 2 cups mung bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 2 teaspoons sesame oil, toasted
  • Lime wedges for serving

Instructions

  1. Soak dried mushrooms in hot water for about 20 minutes. Chop into bite-sized pieces and reserve the soaking liquid.
  2. In a large pot over medium heat, add peanut or canola oil. Sauté onions until translucent (about 5 minutes). Add garlic and ginger; cook for an additional minute.
  3. Stir in chicken broth, soaked mushrooms with their liquid, soy sauce, cinnamon stick, star anise, and black pepper. Bring to a simmer.
  4. Add chicken thighs and cook for about 15 minutes until thoroughly cooked.
  5. Incorporate fennel, green onion whites, and bok choy stems. Cook for another 5 minutes until vegetables are tender.
  6. Finish by adding mung bean sprouts, bok choy leaves, cilantro, and drizzle with sesame oil before serving.

Nutrition

Find it online: https://lowfatflavor.com/hearty-bokchoy-chicken-soup/