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Homemade Malibu Chicken Recipe

Homemade Malibu Chicken Recipe
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Indulge in this Homemade Malibu Chicken Recipe, a delicious twist on a classic dish that your family will love. This recipe features tender, crispy chicken breasts layered with savory chicken ham and gooey Swiss cheese, all drizzled with a creamy honey mustard sauce. Perfect for weeknight dinners or special occasions, this meal combines comfort and sophistication in every bite. With its quick preparation and cooking time, you can whip up this flavorful dish with ease, making it an ideal choice for busy evenings when you want to impress without the hassle.

Ingredients

Scale
  • 6 boneless, skinless chicken breasts
  • 6 slices of chicken ham
  • 12 slices of Swiss cheese
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 large egg
  • 1–2 cups Panko breadcrumbs
  • 2 teaspoons Slap Ya Mama seasoning
  • 2 teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes
  • ½ cup vegetable oil
  • 2 tablespoons butter
  • ¼ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon yellow mustard
  • 1 teaspoon honey

Instructions

  1. Pound each chicken breast to ensure even thickness.
  2. Set up three dishes: one for flour, one for whisked buttermilk and egg, and the last for the seasoned Panko breadcrumbs.
  3. Dip each chicken breast in flour, then buttermilk mixture, and coat with breadcrumbs.
  4. Heat vegetable oil and butter in a frying pan over medium heat; cook the chicken until golden brown (5-7 minutes per side).
  5. Layer each cooked chicken breast with chicken ham and Swiss cheese; cover until cheese melts.
  6. Prepare the sauce by mixing mayonnaise, Dijon mustard, yellow mustard, and honey.
  7. Serve with the sauce drizzled on top.

Nutrition

Find it online: https://lowfatflavor.com/homemade-malibu-chicken-recipe/