Honey Pistachio Baklava Cheesecake
Indulge in the exquisite flavors of Honey Pistachio Baklava Cheesecake, a delightful fusion of creamy cheesecake and the nutty crunch of baklava. This elegant dessert features layers of flaky phyllo pastry, rich cream cheese, and a luscious honey syrup, making it a perfect centerpiece for any gathering or special occasion. With its stunning presentation and harmonious blend of textures and tastes, this cheesecake is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 package phyllo dough, thawed
- 1 1/2 cups unsalted butter, melted
- 2 cups shelled pistachios, roughly chopped
- 1/2 cup granulated sugar
- 1 tsp cinnamon, optional
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3/4 cup honey
- 1/2 cup water
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1 tsp orange blossom water, optional
Instructions
- Prepare the syrup by simmering honey, water, sugar, and lemon juice for 10 minutes; let cool.
- Preheat the oven to 325°F (160°C) and prepare a springform pan.
- Layer buttered phyllo sheets in the pan; sprinkle with chopped pistachios and sugar.
- Mix cream cheese with sugar, eggs, vanilla extract, and sour cream until smooth; pour over phyllo base.
- Top with more buttered phyllo sheets; fold edges to seal.
- Bake for 60-70 minutes until set; cool before refrigerating for at least 4 hours.
- Serve chilled with syrup drizzle and chopped pistachios.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 30g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://lowfatflavor.com/honey-pistachio-baklava-cheesecake/