How to Make Sugar Free Condensed Milk
Sugar-free condensed milk is a delightful and guilt-free alternative to traditional sweeteners, perfect for enhancing your favorite recipes. This creamy, rich treat allows you to indulge without the added sugars or calories. With just a few simple ingredients, you can whip up this versatile ingredient that pairs beautifully with coffee, desserts, and even in baking. Whether you are following a low-carb diet or simply seeking healthier options, this easy-to-make recipe will quickly become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 ounces evaporated milk
- 1 cup Splenda (or preferred sugar alternative)
- 2 tablespoons butter
- 1/2 teaspoon guar gum (optional for thickness)
Instructions
- Combine evaporated milk and Splenda in a saucepan. Whisk until well blended.
- Cook over low-medium heat, stirring continuously until the mixture starts to bubble.
- Reduce the heat to low and let it simmer. Skim off any foam that forms.
- After about an hour, remove from heat and stir in the butter. If the desired thickness isn’t reached, add guar gum before mixing in the butter.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 34
- Sugar: 0g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://lowfatflavor.com/how-to-make-sugar-free-condensed-milk/