Indian Onion Bhaji
Indulge in the delightful crunch of homemade Indian Onion Bhaji, a popular snack that perfectly marries flavor and texture. These crispy onion fritters are crafted from thinly sliced onions coated in a spiced chickpea flour batter, fried to golden perfection. With just one tablespoon of oil per four fritters, you can enjoy a healthier version of this beloved dish. Ideal as an appetizer or snack, Indian Onion Bhaji is sure to impress with its vibrant taste and satisfying crunch. Pair them with refreshing mint chutney or tangy tamarind sauce for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 bhajis 1x
- Category: Snack
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2 medium onions (sliced)
- 1 cup chickpea flour
- 1 Tbsp nutritional yeast (optional)
- 3/4 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp ground turmeric
- 1/2 cup water
- 1 tsp lime juice (or lemon juice)
- 1 green hot chili pepper (finely chopped)
- 1 Tbsp parsley (chopped or cilantro)
- 3 Tbsp coconut oil (for frying)
Instructions
- Slice the onions thinly and set aside.
- In a mixing bowl, combine chickpea flour, nutritional yeast, cumin, salt, turmeric, water, lime juice, chili pepper, and parsley. Whisk until you achieve a medium-thick batter.
- Fold in the sliced onions until fully coated.
- Heat coconut oil in a large skillet over medium heat.
- Drop spoonfuls of the batter-coated onions into the hot oil, frying about four at a time.
- Fry until golden brown and crispy, approximately 2-4 minutes on each side.
Nutrition
- Serving Size: 2 bhajis (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/indian-onion-bhaji/