Indulge in Maple Turkey Bacon Cinnamon Rolls
Indulge in a delightful twist on your breakfast routine with Maple Turkey Bacon Cinnamon Rolls. These soft, gooey rolls are a perfect harmony of sweet maple syrup and the savory crunch of turkey bacon. Ideal for brunch gatherings or cozy mornings at home, they offer an irresistible flavor profile that will leave your family and friends asking for seconds. With minimal prep time and easy-to-follow steps, these cinnamon rolls are not only delicious but also a fun baking project for all ages. Top them off with a drizzle of maple syrup for an extra touch of sweetness. Enjoy the warm, comforting taste that makes every bite unforgettable!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can of Pillsbury Cinnamon Rolls
- 8 pieces of turkey bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup
- 1 tablespoon maple syrup for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with foil and place a wire rack on top. Lay the turkey bacon strips on the rack, sprinkle with brown sugar, and bake for 15-20 minutes until crispy. Let cool and chop into small pieces.
- Open the cinnamon rolls can, unroll each roll, and drizzle with 1/4 cup maple syrup. Evenly distribute the chopped turkey bacon over the dough.
- Re-roll the cinnamon rolls tightly and place them in a greased baking dish. Bake according to package instructions (13-17 minutes) until golden brown.
- Remove from the oven, cool briefly, drizzle with icing from the package, and finish with an additional tablespoon of maple syrup.
Nutrition
- Serving Size: 1 cinnamon roll (68g)
- Calories: 230
- Sugar: 9g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg