Instant Pot Low Carb Pizza Soup
Indulge in the comforting and hearty flavors of Instant Pot Low Carb Pizza Soup, a delightful twist on traditional pizza that warms your soul. This easy-to-make soup combines lean meats, nutritious veggies, and a blend of spices, all simmered to perfection in just 30 minutes. Ideal for busy weeknights or cozy gatherings, this dish satisfies your pizza cravings without the carbs. Customize with your favorite toppings like mozzarella and pepperoni for an extra touch of indulgence. Enjoy a bowl of this rich and creamy soup that brings all the deliciousness of pizza into one nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 6 servings 1x
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 16 ounces Italian sausage
- 1 pound ground beef
- 8 ounces baby Bella mushrooms
- 2 garlic cloves
- 1 zucchini
- 1/2 red bell pepper
- 32 ounces beef broth
- 15 ounces diced tomatoes
- 4 ounces cream cheese
- 3 cups kale
Instructions
- Brown the Italian sausage and ground beef in the Instant Pot using the sauté function or in a skillet. Drain excess fat.
- Add mushrooms, garlic, zucchini, bell pepper, and Italian seasoning to the pot. Stir in beef broth.
- Layer the diced tomatoes and tomato paste on top without stirring.
- Secure the lid and cook on high pressure for 15 minutes. Perform a quick release afterward.
- Stir in softened cream cheese until melted, then add kale and heavy cream. Mix well until combined.
- Serve hot topped with mozzarella cheese or your favorite pizza toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://lowfatflavor.com/instant-pot-low-carb-pizza-soup/