Jalapeno Peach Chicken
Enjoy a fiery and sweet twist with Jalapeno Peach Chicken! Try this delightful recipe tonight for a flavorful dinner experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 yellow peaches (pitted and sliced)
- ½ cup peach preserves
- 2 pounds boneless, skinless chicken thighs
- 1 medium jalapeno pepper (thinly sliced)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic (minced)
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
Instructions
- In a bowl, mix sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes to create the glaze.
- Season chicken thighs with salt, black pepper, and chili powder.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken for 6-7 minutes on each side until golden brown.
- Add sliced jalapenos to the skillet and pour the peach glaze over the chicken. Simmer for about 5 minutes until slightly thickened.
- Let rest briefly before serving hot over rice or salads.
Nutrition
- Serving Size: 1 piece of chicken thigh with glaze (approximately 150g)
- Calories: 290
- Sugar: 15g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://lowfatflavor.com/jalapeno-peach-chicken/